Rangpur Lime Tree

Orange-fleshed citrus with bold flavor

A cross between a mandarin and a lemon, Rangpur lime produces exotic fruit with vivid orange skin and striking orange flesh. Its juicy, highly acidic flavor works well in drinks, marinades, preserves, and recipes that call for lemon or lime.

Glossy evergreen foliage, fragrant white blossoms, and colorful fruit give this compact citrus year-round appeal. Plant it in a sunny, warm landscape or grow it in a container that can be protected when temperatures drop.

Planting & Care

1. Planting: Plant or repot within 4 weeks of arrival. Remove the stake and ties at planting, as these are only for shipping. Choose a location with full sun and well-draining soil. In colder climates, plant in a container and move it indoors before frost.

2. Watering: Water deeply when the top 1–2 inches of soil feel dry. Keep young trees evenly moist but never waterlogged; established trees tolerate brief dry periods.

3. Pruning: Prune lightly in late winter or after harvest to remove dead, damaged, or crossing branches. Remove any shoots growing from below the graft.

4. Fertilizing: Apply a citrus fertilizer with micronutrients from spring through summer, following label directions. Reduce or stop feeding during fall and winter.